Between our local CSA, the farmer’s market and TJ’s, we’ve been kept in good eats.
Strawberry Smoothie
2 bananas
agave nectar to taste
lots of frozen strawberries
2 cups almond milk
2-4 seedless dates
5-8 ice cubes (optional)
Whip up together in blender
Easy Frisée Pasta Salad
12 oz cooked brown rice noodles
1 yellow onion sauteed x 4 minute in EVOO
1 bunch frisée, chopped and cooked w/ onion until just wilted
2 tomatoes, chopped
15 oz white beans, rinsed
Toss everything together
Add homemade balsamic vinegar dressing to coat
Enjoy!
June 23rd, 2008 at 4:37 am
That looks superlatively delish!
June 23rd, 2008 at 5:56 am
I just tasted agave the other day, sweet and better than honey, not sticky.
June 23rd, 2008 at 4:02 pm
That looks tasty, I’m going to try something like that this week. We’ve been doing smoothies with 1 banana, cup or so of strawberry kefir, lots of frozen blueberries, and a little ice. What do the dates add – flavor? texture? nutrition?
June 30th, 2008 at 5:05 pm
The dates add sweetness and fiber
July 1st, 2008 at 12:24 pm
Can I come over for a visit and taste test the pasta salad and smoothie? Yummy! looks delicious.