Yep, they were good

 Prickly Pear Syrup

2 cups prickly pear juice (from cleaned and processed prickly pears)
1/2 cup water
1/2 cup sugar
2 tbsp lime juice

Pour all ingredients into a saucepan.  Bring to boil. Constantly stir for 2-3 minutes.  Take off heat. Allow to cool. Pour in clean jar with lid and refrigerate. Good for 1 week.

Prickly Pear Margaritas for 4

2 oz triple sec
4 oz tequila
2 oz prickly pear syrup
Add the above to a blender with 3-4 cups ice for blended or just combine and pour over ice.  Rim glasses with salt if desired. Serve, drink up and yell Olé!!


This entry was posted in Food, recipes. Bookmark the permalink.

7 Responses to Yep, they were good

  1. I have never tasted Prickly Pear. I may have to try that.

  2. Jessica says:

    Yum! I love learning new vegan treats, and this looks like one that the hubby and I will enjoy together (especially the margarita version).

  3. Tammy says:

    The color alone makes me think this would be fantastic!

  4. Teresa says:

    That looks yummy! I wonder where you can get prickly pear juice in ND…

  5. Michelle says:

    Lasts a week? Yeah, right, as if it would be around that long! Looks so refreshing and yummy, and it’s 98 degrees here! Wah!

  6. lisette says:

    I love all your drinks.. I love the colour! Don’t know iff I can make this because I don’t think we have pear syrup in store..

  7. Kelli says:

    They really are wonderful, aren’t they?

Comments are closed.