Prickly Pear Syrup
2 cups prickly pear juice (from cleaned and processed prickly pears)
1/2 cup water
1/2 cup sugar
2 tbsp lime juice
Pour all ingredients into a saucepan. Bring to boil. Constantly stir for 2-3 minutes. Take off heat. Allow to cool. Pour in clean jar with lid and refrigerate. Good for 1 week.
Prickly Pear Margaritas for 4
2 oz triple sec
4 oz tequila
2 oz prickly pear syrup
Add the above to a blender with 3-4 cups ice for blended or just combine and pour over ice. Rim glasses with salt if desired. Serve, drink up and yell Olé!!
Enjoy!!
September 29th, 2008 at 4:31 am
I have never tasted Prickly Pear. I may have to try that.
September 29th, 2008 at 4:55 am
Yum! I love learning new vegan treats, and this looks like one that the hubby and I will enjoy together (especially the margarita version).
September 29th, 2008 at 6:43 am
The color alone makes me think this would be fantastic!
September 29th, 2008 at 7:38 am
That looks yummy! I wonder where you can get prickly pear juice in ND…
September 29th, 2008 at 4:45 pm
Lasts a week? Yeah, right, as if it would be around that long! Looks so refreshing and yummy, and it’s 98 degrees here! Wah!
October 1st, 2008 at 11:59 am
I love all your drinks.. I love the colour! Don’t know iff I can make this because I don’t think we have pear syrup in store..
October 1st, 2008 at 12:17 pm
They really are wonderful, aren’t they?