Comments on: simple bruised kale salad

By: Alexis

Alexis — Wed, 10 Feb 2010 00:45:00 +0000

Thanks for the tip! I will definitely try this. I’ve been trying to bring in some new greens to our lives – like kale. I recently put some in with a cabbage slaw and it went over pretty well so the more ways to prepare, the better!

By: Dot

Dot — Tue, 09 Feb 2010 03:23:50 +0000

I got 4 bunches of kale in my CSA box this week, so this is a welcome idea!

(Flassie, CSA stands for community supported agriculture — it’s basically a way to buy a set quantity of produce, supporting local growers and getting what’s currently in season and available)

By: Dana Barbieri

Dana Barbieri — Mon, 08 Feb 2010 21:14:29 +0000

Regina-
I just bought kale yesterday for the first time ever! I have been looking around for something to make with it. I will give this a try. Thanks.

By: Teresa

Teresa — Mon, 08 Feb 2010 00:52:53 +0000

That looks so good – you know they rarely have kale here for some unknown reason…

By: Flassie

Flassie — Sun, 07 Feb 2010 22:46:20 +0000

Sounds yummy and looks good!! What is CSA? Is it like a Produce Store or a Whole Foods Store?

God Bless You and Yours!!!

By: Judy

Judy — Sun, 07 Feb 2010 22:19:05 +0000

I use this technique but also add some olive oil and avocado towards the end of the “bruising”, then add whatever other ingredients. Really good!