I had to share to latest obsession. I’ve been making these nori hand rolls for lunch, pretty much all week. They are so yum.
Nori is the perfect vehicle for so many things. I put avocado, brown rice, carrots, sprouts and cilantro in mine, with a spray of bragg’s. My friend Alexandra came over the other night for dinner and we had these with corn bread, roasted chickpeas and roasted asparagus. It was such a great meal with lots of great conversation. I hadn’t seen my friend in over a month and we had lots of catching up to do. It was so great to see her and reconnect.