I had wanted to show you the top I’ve been working on, but I’ve been having trouble with it and trying not to curse!! I’m in the process of ripping out the seams for the second time.
So, instead I will show you something sinfully sweet and delicious….
I found the recipe in my Vegetarian Times, May/June 2010 issue just after making Limoncello. How perfect is that?
We were invited to dinner last weekend and I made these for dessert. They were a big hit. Vegan cake or ladyfingers soaked in Limoncello, diluted a bit with simple syrup (or you can use lemon flavored syrup instead of Limoncello), layered with whipped topping, strawberries and a sprig of mint. Yum!!
I’m hoping to show you my new top tomorrow.