a little bit of chocolate
a little bit of homemade vegan caramel sauce
and a lot of vegan ice cream.
The ice cream was a simple recipe made of coconut milk, sugar and vanilla. That’s it! Mixed it, cooled it and put it in the ice cream maker and ta-daaa!!–delicious, creamy ice cream. Recipe is HERE. The caramel is a basic caramel sauce recipe, but I used my cashew creamer instead of heavy cream. It was pretty tasty too!
Just trying to keep it cool around here!
Yum! That looks so good! I’ve made your cashew creamer several times and love it! Thanks for sharing the recipe:)
can you use the cashew creamer instead of heavy cream in making caramel sauce? I’d love to try it.