Tag Archives: vegan

treats for a trip to the mountain

the ones with strawberry jam are my favorite! I’m heading up the mountain to stay in a cabin with some friends. Just us gals, armed with treats, wine and a bag of artsy/crafty stuff. We will be hiking, taking pictures … Continue reading

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strawberry charlotte verinnes

I had wanted to show you the top I’ve been working on, but I’ve been having trouble with it and trying not to curse!! I’m in the process of ripping out the seams for the second time. *deep breath* So, … Continue reading

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Golden Tempeh Salad

I made more bagels a few days ago. Half wheat/white and whole wheat. I used this same recipe again. For the whole wheat I used whole wheat pastry flour and added a tablespoon of molasses. They were quite yummy.  It’ll … Continue reading

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weekend eats

After all the house work we’ve been doing, we took the weekend off to relax and eat some good food.  I bought loads of fresh organic fruit and made a huge fruit salad for breakfast. Later I made some bagels, … Continue reading

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Had to make them..

Graham crackers. *They are super tasty. *I didn’t have any barley flour so I used buckwheat, which I had in the pantry. *They are veganized (with earth balance & almond milk). *It was easier than I thought it would be. … Continue reading

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chewy energy bars

I’m always looking for semi-healthy snacks for the kids- things that are not processed and full of sugar. We eat loads of fruit, but I like having chewy and crunchy things to munch on too. I’ve also been experimenting with … Continue reading

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simple bruised kale salad

I discovered this technique from my local CSA. Bruising kale is quick and easy and involves no cooking. It gives the kale a sort of cooked feel and flavor. I am guessing that it may be a raw food thing. … Continue reading

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some good bread

I made bread today using this recipe, as per all buttoned up. Not surprisingly, it’s halfway gone already. Two hungry boys and one hungry man will do that to a loaf (or two). I made these same modifications, but used … Continue reading

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miso, mushroom & udon noodle soup

I’ve been quiet over here.  I’v been immersing myself in the Mondo Beyondo experience and feeling a tad overwhelmed by my own dreams. It’s okay though. I feel I am growing.  Trying to let go of unwanted baggage and opening … Continue reading

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food and drink

Prepping for a tamale dinner with our friends.  Vegetarian & vegan tamales. Some with cheese, some with mushrooms and some with zucchini. Drinks: Cranberry Ginger Shrub cocktails, adapted from Vegan Knitting Combine 1 cups cranberries, 1/2 cup coursely shopped and … Continue reading

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