Here is a quick pic of our lovely thanksgiving feast. We had a nice quiet day- just me, my hubby and the two boys. Thanksgiving is our private little holiday. Usually we try to stay home and just enjoy each other. In the past we have had thanksgiving get-togethers with our families and though it is always very nice, we usually have to bring our own food or just not eat very much. Now that I’m not eating eggs and dairy it’ll be even harder for me (food wise) to eat with our carnivorous counterparts. Oh well, I will just have to suck it up and bring my own picnic basket of vegan goodies if that ever happens.
Here is a look of what our menu consisted of this year:
Tofu loaf with Stuffing
Mashed potatoes
Mushroom gravy
Whole cranberry sauce (not in the shape of a can- thank you very much!)
Candied Yams
Creamed corn casserole and
Homemade wheat rolls.
Tofu loaf with Stuffing
Mashed potatoes
Mushroom gravy
Whole cranberry sauce (not in the shape of a can- thank you very much!)
Candied Yams
Creamed corn casserole and
Homemade wheat rolls.
All of it was vegan and all of it was delicious!
We hope that everyone had a wonderful holiday! Here’s looking forward to Christmas! Cheers!
That meal looks yummy! What kind of tofu loaf with stuffing did you use? I’m looking to make the same type of meal for my boyfriend and I this Christmas.
Ooooh my mouth is watering at the sight of that photo!! Welcome to Veggie Blogs by the way!
Saw your link on Veggie Blogs. Mind if I link you? Please visit my place at:
http://harmonia.blogsome.com
and let me know. I’d love to visit often.
Harmonia
Neat place you have here!