I made this the other night for dinner. The filling is tofu sauteed with onion, garlic, basil and spinach. Whizzed the filling in a food processor a couple of times then filled jumbo sized shells, topped with sauce and vegan cheese. It was delicious! Even my 11 month old couldn’t get enough of it!
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on Thursday, January 19th, 2006 at 10:16 am and is filed under Eat Vegan!.
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February 7th, 2006 at 2:19 pm
This looks great! I really need to try more tofu fillings in pasta! Thanks for the inspirations!