Want some? It’s so good.
Piping hot, fresh from the oven.
The recipe is from the Artisan Bread in Five Minutes a Day. I finally broke down and bought it. I kept dreaming about fresh bread and not paying $4-$6 per loaf. Totally ridiculous when your think of the ingredients involved.
The book has mouth watering recipe after recipe for the most wonderful breads. Sweet, savory, you name it. I can’t wait to try more recipes, especially when fall and winter finally arrive. My husband is especially anticipating the Pecan Caramel Rolls. I can’t wait either, YUM! First I had to try the basic recipe which was easy, worked perfectly and is so yummy. We’ve had three loaves so far, all very good!
Yes, please, I’ll have some! I *love* bread. Okay, but wait! An oven on when it’s 100 degrees out? Woman, are you mad? I guess with results that look that wonderful, you have to make some sacrifices…
My first post here but I read the blog regularly. Took a break this Summer to declutter. I ran right over to my library web site and put the book on hold. Yummy!
oooh those photo’s are making me hungry!
Ohhh. yum…
hot fresh bread is the best!!! your loaf turned out great…im sure it tasted even better!
ok…you got me with this one…i can almost smell it!!!
This looks delicious! I’ve been making bread myself lately. I just began doing it the old fashioned way and not in the bread machine. I’m loving the results, too.
I’m just going to have to give up putting this book on hold in the library and buy a copy for myself! It just might be a perfect back to school treat!
Oh that looks so delicious!
I just made bread today. It was also good – but now I’m going to have to see about getting that book. 🙂
Your bread looks delicious! I Love LOVE this book. I too have made the basic recipe twice, and last weekend I made bagels. mmmm This is the best bread book out there. I’m loving the ‘no kneeding’ part 🙂