I made this zucchini galette, sorta using this recipe. I’ve made it twice now, once for my wine tasting picnic with my friends and again this weekend. It is soooo good and very indulgent.
I used a cashew “cheeze” sauce instead of ricotta and added tomatoes and caramelized onions. So good.
Hope you had a wonderful weekend!
wow! it looks wonderful!!!
That looks awesome! do you have a recipe for the cheeze sauce?
When I saw this post, I knew I just had to make it. It was SO DELICIOUS! I followed the recipe from the link you provided. I can’t wait to make it again, or take it to a picnic that I am invited to.