It keeps getting better and better every week. Week two was almost the same as week one, but with added spinach and bok choy. This week we got some spinach, kale, bok choy, braising greens, spring mix, fava beans and baby purple onions. We’ve been doing really well with eating everything we get. We still have some arugula from last week, but it still looks fresh and yummy.
Now, I’ve never had fava beans before. We’ve been munching on them right out of the pod, but have no clue what else to do with them. Any ideas? I’ve got 2 lbs of them!