I was inspired by my cup of coffee today.
Yes, I am back on the coffee wagon.
It’s December and it’s cold, demanding a hot cup of coffee, right?
And it’s a Peppermint Cafe Mocha.
How could I resist that!
1 spoon full cocoa powder or syrup mixed with agave nectar (or sweetener of choice) and a splash of hot coffee and mix thoroughly.
Add your coffee and creamer. Stir.
Add 1-2 peppermint candies ( I LOVE Bob’s Sweet Stripes) and stir until dissolved.
It’s really good without the cocoa too!
Enjoy!
I used to love my coffees in the mornings and afternoons, but I can’t have any now that I’m pregnant. Not that I’m so strict with myself, but I throw up every time I have coffee. Maybe it’s the baby’s way of saying “no”.
hi Lucy,
I remember not even being able to smell coffee when I was pregnant. Those babies know! Maybe hot cocoa, if that doesn’t make you nauseous.
Love the painting! And, yum! I’m on my second cup…I’m going to go drop a peppermint in it. And seriously….love the painting. Want to send some of your tallent to VA?
mmmmmmmmmmmmm! and the painting is just as sweet!
thanks Angela and Tif!!
The art is great, as always, but the peppermint mocha coffee looks delicious. I’ll have to try that out today. Thanks for the how-to.