I was inspired by my cup of coffee today.
Yes, I am back on the coffee wagon.
It’s December and it’s cold, demanding a hot cup of coffee, right?
And it’s a Peppermint Cafe Mocha.
How could I resist that!
1 spoon full cocoa powder or syrup mixed with agave nectar (or sweetener of choice) and a splash of hot coffee and mix thoroughly.
Add your coffee and creamer. Stir.
Add 1-2 peppermint candies ( I LOVE Bob’s Sweet Stripes) and stir until dissolved.
It’s really good without the cocoa too!