Midweek Munchies for this week-or actually last week (I’m a week behind because I usually shop on Friday so I am posting last weeks menu & list)
Main Meals for this week:
Grocery List: ww cous cous (fantastic brand), Morningstar Farms® Meal Startersâ„¢ Chik’n Strips, Morningstar Farms® Grillers® Burger Style Recipe Crumbles, frozen mixed veggies, pasta, chick peas, carrots, raisins, basmati rice, WW buns,Romain lettuce, tomatoes, sweet potatoes, WW flour, organic white flour, yukon gold potatoes, canned white beans, canned, pinto beans, soft tofu, broccoli, olives, garlic, spinach, vegan mozzarella, plain bread crumbs, soymilk, ww bread, cranberry juice, soy yogurt, organic applesauce, chocolate chips, almond breeze, organic apples and grapes
I also made chocolate chip cookies for a treat (pictured above), I got the recipe from mori-nu. They came out perfect! Soft and chewy with a cripsy outer edge! I also made these whole wheat pancakes. Recipe from Geninne . They were delicious!!
So, what is the recipe for the cookies? AND for the spinach pasta bake? Did you put the pasta in the oven uncooked? How long did you bake it and at what temp? jw
Great pictures, btw
As for the code…I am thinking of doing away with it. What do you think about just a simple link back to the purpose/program info, the optional graphic, and blogroll? Let me know your thoughts!
Great list!
Cookie recipe came from the Morinu.com. Look under recipes then Baked Goods & Desserts. Of course I used all vegan ingredients. This recipe always works perfect for me everytime and they disappear very quickly!
For the pasta bake I pre-cooked the pasta for about 6 minutes, drained, added sauce, spinach and white beans. Sprayed a dish with cooking spray, sprinkled with plain bread crumbs and vegan cheese- added pasta mixture then topped with more vegan cheese and bread crumbs. Baked at 350 for 40 minutes. That’s it!!