I can’t believe how incredibly easy it was to make this jelly. Makes me wonder why I’ve never tried jelly making before. It took me just under an hour to make it all. The best part was listening to my kids squeal with delight every time a jar sealed with a “pop”.
I filled twelve 4oz jars(quarter pints) with the recipe. And did I mention how delicious it is. You may have guessed that I like things a little on the spicy side. I used 6 habaneros, which is perfect for me. Probably on the very mild side for many of my family members that I will be giving this too. This would be really good with some crackers and tofutti cream cheese- yum! I was scooping out the little left-over bits in the pan with some pretzels- it’s soooo good!