Tag Archives: recipe
Golden Tempeh Salad
I made more bagels a few days ago. Half wheat/white and whole wheat. I used this same recipe again. For the whole wheat I used whole wheat pastry flour and added a tablespoon of molasses. They were quite yummy. It’ll … Continue reading
strawberry time
The organic strawberries and blackberries have been on sale, so we have be buying them all week. They are so good and disappear quickly. Earlier in the week I found a vegan recipe for gelato and decided to modify it … Continue reading
Had to make them..
Graham crackers. *They are super tasty. *I didn’t have any barley flour so I used buckwheat, which I had in the pantry. *They are veganized (with earth balance & almond milk). *It was easier than I thought it would be. … Continue reading
simple bruised kale salad
I discovered this technique from my local CSA. Bruising kale is quick and easy and involves no cooking. It gives the kale a sort of cooked feel and flavor. I am guessing that it may be a raw food thing. … Continue reading
some good bread
I made bread today using this recipe, as per all buttoned up. Not surprisingly, it’s halfway gone already. Two hungry boys and one hungry man will do that to a loaf (or two). I made these same modifications, but used … Continue reading
miso, mushroom & udon noodle soup
I’ve been quiet over here. I’v been immersing myself in the Mondo Beyondo experience and feeling a tad overwhelmed by my own dreams. It’s okay though. I feel I am growing. Trying to let go of unwanted baggage and opening … Continue reading
almonds anyone?
I think almonds are my favorite nut, but I won’t refuse a handful of cashew, pistachios or macadamia nuts. Pecans and walnuts make it into many of my meals too. Almonds though, are my savior. I always have some in … Continue reading
afternoon pick-me-up
This is my new favorite afternoon pick-me-up drink. I discovered Mayan Cocoa Spice tea (Yogi brand) recently at the store and it was exactly what I needed. Similar to Chai, it has a yummy spiced flavor but with chocolaty notes. … Continue reading
Rose Petal Mint Jelly
Hearts starve as well as bodies; give us bread, but give us roses. — James Oppenheim, “Bread and Roses” This is the first of three recipes using rose petals (hopefully). I have 21 rose bushes, about 12 different varieties- all … Continue reading