Fall colors on brown is so pretty to me right now. I watched THIS tutorial, which had the great idea of using a dab of glue stick to keep everything centered nicely.
Five buttons for the swap, one for Michelle (one is for me) were sent early Saturday morning. Late as per Regina swapping fashion (sorry, Michelle).
Here is my apple cobbler that I made for dinner last night– yes, dinner. The kids call it “apple crunch”, which just happens to be great for breakfast too.
5 large granny smith apples
1 1/4 cups unbleached all purpose flour
1 tbsp cornstach
2 cups brown sugar
1 cup old-fashion dry oatmeal
1 tsp baking powder
1 tsp cinnamon
2/3 cup Earth Balance buttery sticks,cut into small pieces
1. Preheat oven to 350 degrees and prepare baking dish by covering the sides and bottom of the dish with a thin layer of earth balance.
2. Peel and cut apples into thinish (1/2 inch), small pieces.
3. In small bowl, mix apple pieces with cornstarch and half of the brown sugar and pour into prepared baking dish.
4. Combine all remaining ingredients, except “butter”, in a large bowl.
5. Add “butter” pieces and combine together with fingers until you get medium (not fine) sized crumbles.
6. Pour crumble mixture on top of apple and press down lightly with fingers.
7. Bake for 45 minutes and enjoy warm with vanilla soy or ice cream.
My two year Blogiversay, Blog Action Day, and an environmentally friendly give-away.