I made these same modifications, but used brown rice syrup as the sweetener because I didn’t have enough of anything else. Oh wait, I did have maple syrup. That probably would have worked too.
It came out deliciously wonderful. I made one regular loaf and one cinnamon raisin by rolling one into a long rectangle and spreading on earth balance with a bit of brown sugar, cinnamon and raisins. Divine.
I have put the bread away, trying to save a bit for tomorrow, and maybe even Monday (wishful thinking). Already there have been requests for more future bakings.